Christmas Party Menu

Our Christmas Party menu is available from Monday 27th November – Saturday 23rd December

(Not available on Sundays)

Lunchtime 12pm – 2pm / Dinner 6pm – 9pm

Starters

Homemade Spiced Butternut Squash Soup, Granary Wedge, Butter

Goats Cheese & Caramelised Onion Tart, Wild Rocket Aged Balsamic

Farmhouse Pork Pate, Pickles, Crusty Bread

Prawn & Crayfish Cocktail, Marie Rose Sauce, Granary Wedge, Lemon

Mains

Roast Norfolk Bronze Turkey

Roast Potatoes, Stuffing, Pigs in Blankets, Seasonal Vegetables & Turkey Gravy

Wild Mushroom & Leek Risotto

with Parmesan & Balsamic Glaze

Slow Cooked Pork Belly

with Creamy Mash, Buttered Greens, Roasted Apple Sauce, Gravy

Pan Fried Fillet of Salmon

with Olive Oil Potato, Spinach, Broccoli, Crispy Leeks & Parsley Sauce

Desserts

Traditional Christmas Pudding with Brandy Cream Sauce

Clementine & Lemon Posset

White Chocolate Cheesecake, Red Berry Compote

Selection of Cheese & Biscuits, Celery, Grapes & Quince

1 Course £13.95

2 Courses £19.50

3 Courses £24.50

(2 Course & 3 Course Prices include Tea or Filter Coffee only)

Before placing your order, please inform us if a person in your party has any food allergies

We do advise to book for this menu.

Please note this menu replaces our Set Lunch Weekday Menu through December

The Bell Inn Beachampton

thebellbeachampton@gmail.com

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  • Opening Times:
  • Tues – Sat 11am – 11pm
    Food served 12noon – 2pm & 6pm – 9pm
  • Sunday 12noon – 8pm
    Food served 12noon – 6pm
  • Monday Closed
  • Get directions click here