Christmas Day Menu

Join us for Christmas Day at the Bell this year.

We are taking bookings from 12pm – 5pm so please call us to reserve your table.

A pre order will be required no later than Monday 11th December

 

Homemade Bread & Olives

Starters

Broccoli & Stilton Soup with Granary Wedge & Butter

Scottish Smoked Salmon & Prawns, Marie Rose Sauce, Baby Gem Lettuce

Goats Cheese Tartlet, Roasted Beetroot, Red Onion Marmalade, Wild Rocket

Ham Hock Terrine, Piccalilli Vegetables, Toasted Sour Dough

Mains

Roast Norfolk Bronze Turkey with Roast Potatoes, Sage & Onion Stuffing, Pigs in Blankets, Seasonal Vegetables & Turkey Gravy

Baked Fillet of Seabass with Noisette Potatoes, Green Vegetables & King Prawn Basil Sauce

Stuffed Saddle of Lamb with Dauphinoise Potatoes, Green Beans, Broccoli & Minted Lamb Gravy

Spiced Butternut Squash & Parsnip Crumble, Roasted New Potatoes, Cheese & Hazelnut Vegetable Bake

Desserts

Traditional Christmas Pudding with Brandy Cream Sauce

Chocolate & Hazelnut Pavlova with Seasonal Fruit

Raspberry Crème Brûleè, Shortbread Biscuit

Cheese Board with Grapes, Celery, Apple & Plum Chutney & a Selection of Biscuits

£72.50 per person & £37.50 for children 12 years & under

(Please ask to see our alternative menu for under 12’s)

A non-refundable £10.00 deposit per person is required when making the reservation

Please inform us when giving your pre order if a person in your party has any food allergies

Please be advised all bookings have a 2 ½ hour table allocation from time of booking

The Bell Inn Beachampton

thebellbeachampton@gmail.com

Make a booking

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  • Opening Times:
  • Tues – Sat 11am – 11pm
    Food served 12noon – 2pm & 6pm – 9pm
  • Sunday 12noon – 8pm
    Food served 12noon – 6pm
  • Monday Closed
  • Get directions click here